December's A la Carte - £44

Our 3 Course Festive Menu for £44pp

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Amuse Bouche

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Chefs Choice

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To Start:

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Honey Roasted Celeriac Veloute - Pickled Wild Mushrooms - Focaccia - Cep Powder (V)(VE)

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Confit Duck Terrine - Orange Textures - Red Onion Remoulade - Duck Fat Crumb

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Smoked Salmon Mousse - Dressed Crab - Lemon Curd - Nori - Pickled Vegetables

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Main Course:

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Roasted Sage & Onion Turkey Ballotine - Herb-Roasted Potatoes - Braised Red Cabbage - Panache Vegetables - Pigs in Blankets - Cranberry Jus

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Braised beef - Dauphinoise Potato - Roasted Root - Vegetables - Celeriac Puree - Truffle Jus

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Pan Roasted Cod Loin - Cauliflower Puree - Romesco - Rosti - Brown Shrimp & Caper Beurre Blanc

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Black Garlic & Wild Mushroom Risotto - Quinoa Crisp - Gremolata (V)(VE)

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Desserts

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Mulled Poached Pear Frangipane - Shropshire Blue Espuma - Honey Caviar

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Townhouse Christmas Pudding - Brandy Sauce - Mulled Berries - Physalis - Brandy Snap Tuille

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Chocolate Orange Tart - Orange Mascarpone - Sesame Seed Tuille - Chocolate Soil

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